Below, the manufacturer of egg beaters outlines their applications in the food processing industry. Egg beaters, also known as eggshell separators, are primarily used for processing eggs and other egg products. During processing, washed eggs are fed into the inlet; the egg liquid flows out through the outlet at the bottom of the eggshell separator, whilst the eggshells are ejected through the discharge port. The ejected eggshells are crushed into small particles, making them easy to collect and transport.

The principle behind the eggshell separator is to achieve eggshell separation through high-speed rotation. During operation, the ratio of machine to manual labour is approximately 1:20, enabling enterprises to significantly reduce production costs whilst saving time and resources.

Function 1: It can separate residual egg liquid from the eggshells after cracking. Function 2: It can automatically crack whole eggs and separate the eggshells from the egg liquid. Egg Liquid Yield: This product yields 97%–99% of the total egg liquid volume.

Applications: The eggshells separated by this product can be used as feed for poultry farms or processed into various products through further processing. Utilising specialised technology, the product is primarily used in various egg processing industries.　　Capacity: Processes 20,000–30,000 eggs per hour.　　The eggshell separator is used in enterprises producing: dried meat strips, dried eggs, biscuits, bread, egg rolls, cookies, ham sausages, meatballs, egg rolls, mini bread rolls, egg yolk tarts, mooncakes, and biopharmaceuticals.

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