The basic components of a fully automatic multi-functional egg-washing machine consist of egg conveyor rollers and an egg weight grading device. The machine has a production capacity of 10,000–20,000 eggs per hour. The water circulation system is a key factor in determining the speed of the washing process.
This is because, without an automatic water circulation system, the water must be changed manually after a certain number of eggs have been washed. This significantly prolongs the washing time, thereby reducing the frequency at which eggs can be washed. A closed-loop water circulation system enables the dirty water from the washing process to be recirculated and filtered before being reused in the washing cycle, thereby reducing costs.
Operators of the multi-functional egg washing machine place the eggs onto two rows of egg-conveyor rollers, which then feed them into the egg weight grading unit. Subsequently, the egg weighing machine measures each egg individually, ensuring that eggs of different weights fall into separate compartments, from which the operator can collect them using egg trays.
Features of the water circulation system in the multi-functional egg washing machine:

(1) The small-scale egg washing machine with water recirculation is a new product developed by our factory
(2) Automatic cleaning ensures high production efficiency
(3) Robust construction, stable performance, no egg breakage, and a long service life
(4) Particularly suitable for poultry farms, egg washing processing enterprises and rural sole traders
(5) The egg washing machine with water recirculation not only improves egg washing efficiency but also enhances the quality of the washed eggs. This is a rare machine of its kind.

Translated with DeepL.com (free version)